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Author =
Badawy, Waleed
Number of Articles:
1
Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread
Volume 48, Issue 1, 2020, Pages
27-40
khaled abdelhamed Selim; Waleed Badawy; Iryna Smetanska
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PDF 1.2 M
View on SCiNiTO
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Volume 51 (2023)
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